Saying we are proud of our meal plan is a huge understatement. It took many years of hard work to get where it is today. We saw such a huge difference in our own children’s lives when we started eating healthier, which is why we knew we needed to do the same for your children.
For breakfast, you will see your child eating scratch made protein pancakes with unbleached organic flour, organic pea protein, and pure Canadian maple syrup. Parfaits will be served with organic Greek yogurt, organic/pesticide free berries, and organic granola. They will have scrambled free range eggs with home made bread and freshly cut fruit. They will eat scratch made cinnamon raisin bread and berry blast muffins.
Our freezer is loaded with grass fed beef and free range chicken which we serve for lunch. In the summer and fall months, we’ll even serve our harvest that the children helped grow out of our own gardens. You would be amazed at how many veggies you can hide in a pasta sauce. There will be an abundance of root vegetables served all year round. Fresh organic fruits and vegetables when they are in season, and frozen organic or pesticide free when they are not. We will eat roasted chicken, meat loaf, and mashed potatoes, chili with fresh garlic buns, sweet potato shepherd’s pie and charcuterie boards. Mondays are always meatless. We have just about every kind of milk available to serve with lunch, and of course filtered water.
It doesn’t end there. For afternoon snack, the kids will get apple crisp, chocolate avocado brownies, homemade hummus and carrot cranberry muffins. Again, everything is scratch made by our in house chefs, who work tirelessly to ensure your children are always served the best choice ingredients possible.